cut of beef

Other forms: cuts of beef

Definitions of cut of beef

1. noun

   cut of meat from beef cattle
   types:

   chuck

   the part of a forequarter from the neck to the ribs and including the shoulder blade

   chuck short ribs

   between the chuck and the brisket

   plate

   the thin under portion of the forequarter

   flank

   a cut from the fleshy part of an animal's side between the ribs and the leg

   beef loin

   cut of meat from a loin of beef

   wedge bone

   part of the sirloin nearest the rump

   flat bone

   part of the sirloin next to the wedge bone

   pin bone

   part of the sirloin between the flat bone and the porterhouse

   sirloin tip

   a cut of beef from the upper end of the sirloin

   blade

   a cut of beef from the shoulder blade

   beef neck

   a cut of beef from the neck of the animal

   short ribs

   cut of beef containing rib ends near the sternum

   round

   a cut of beef between the rump and the lower leg

   rump

   fleshy hindquarters; behind the loin and above the round

   aitchbone

   a cut of beef including the H-shaped rump bone

   type of:

   cut, cut of meat

   a piece of meat that has been cut from an animal carcass